Loire Valley Wine Dinner

AMUSE 

ASPARAGUS

chèvre, pistachio, fines herbs

Petit Mont Sauvignon Blanc 2024

FIRST COURSE

SEARED YELLOWTAIL

oyster, seaweed, radish, cucumber

Domaine de Bellevue (Jérôme Bretaudeau) Muscadet Theia 2023

SECOND COURSE

SEA SCALLOPS

morels, spring vegetable pistou

Domaine Pinon Vouvray 2022

THIRD COURSE

ROHAN DUCK

millefeuille potato, cherries, swiss chard, black trumpets

Chinon Les Picasses 2018

DESSERT COURSE

HONEY POACHED PEAR

creme patisserie, almond financier

Domaine Musset-Roullier Anjou Coteaux de la Loire La Royauté Moelleux 2022