Friday & Saturday Specials
Menu Specials
Specials offered: Friday, April 11th & Satuday April 12th
ROMAINE SALAD, watermelon radish, parmigiano, caesar dressing $15
ROAST CHICKEN, maitake, leeks, black truffle mac & cheese $26
FLUKE, fiorentina, broccolini, baby carrots, brown butter & lemon sauce $32
VEGETABLE CURRY, red pepper, broccoli, radish, jasmine rice, yellow curry sauce $24
LAMB PORTERHOUSE, roasted peppers, green garlic, artichoke & escarole agrodulce $44
(alongside our regular weekly menu)
*Menu updated weekly - subject to change based on availability
We are happy to offer Wine Pairing suggestions - Ask your server or a member of our wine team!
Beverages
Coffee - beans roasted locally by Black River Roasters (Whitehouse, NJ)
Tea - seasonal selections
Juices - Orange, Pineapple, Cranberry
Mimosas - Your choice of juice - featuring 2020 Bertha Cava Brut Nature
Bloody Mary - House Recipe - featuring Sourland Mountain Distillers’ Vodka
Plus Our Full By the Glass, Wine Flight and Bottle list, and Spirits too!
Select another Menu...
- From the Kitchen
- Sunday Brunch
- Friday & Saturday Specials
- Wine Flights
- Wines by the Glass
- Spirits & Fortified Wine Flights
- Spirits & Fortified Wines
- Beer, Cider, & Cocktails
- Red Wine Bottle List
- White Wine Bottle List
- Large & Small Format Bottles
- Rose, Sparkling & Orange Wines
- Sparkling Event
- Loire Valley Wine Dinner
- Easter Sunday