Events, Classes, Live Music, Wine Dinners
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Wine Wednesday
Every Wednesday between Wednesday, May 14, 2025 and Thursday, May 15, 2025, 4:00 PM to 9:00 PM
Wine Wednesday is the perfect night of the week to visit us at Cree Wine Company!
All bottles at retail for dine-in or take out!
Come in taste, dine, and buy the wines you love to go!
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Thursday Happy Hour & Burgers
Every Thursday between Thursday, May 15, 2025 and Friday, May 16, 2025
NEW!! Thursday Happy Hour with 1/2 Priced Wines by the Glass Wine from 4pm until 6pm
Come in and wine, dine, and buy the wines you love to go!
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MW's Table with Chris Cree
Thursday, May 29, 2025, 6:30 PM
Join Us for Inaugural MW's Table at Cree Wine Company
Thursday, May 29th at 6:30 - $65/personONLY 16 SEATS!
The MW’s Table is a brand-new tasting series designed to offer a casual and intimate, yet informative setting to break bread (and wine!) with New Jersey’s only Master of Wine—our very own Chris Cree. Each session will feature a curated selection of unique wines showcasing regions, growers, and grape varieties from around the world that we are truly excited to share.
For our inaugural session, we’ll dive into the world of mature Burgundies from the deep, cold cellars of Domaine Robert Ampeau. Drinking fine, old, and rare wines is one of life’s great luxuries—but not everyone has the budget, the cellar space, or (let’s be honest) the patience to age wines to perfection. Fortunately, Monsieur Ampeau has done the hard work for us, holding his wines for decades in some of Burgundy’s coldest cellars until he believes they’re ready to enjoy—without drastically raising prices. It’s a wild business model, but a huge win for us!
Tickets are $65 (plus tax and gratuity) and include a three-ounce pour of each featured wine. You’re then welcome to open a tab and order anything you like from our à la carte menu or wine lists—we’ll be happy to offer pairing suggestions to complement the wines.
THE WINES
Robert Ampeau & Fils Meursault 1er Cru La Piece-sous-le-Bois 2002
Robert Ampeau & Fils Savigny-les-Beaune 1er Cru Les Lavieres 2002
Robert Ampeau & Fils Volnay 1er Cru Santenots 2002 -
Metro Seafood Pop-Up Dinner
Wednesday, June 4, 2025, 7:00 PM
$145/person ($30 Wine, $115 Food) Plus tax & Gratuity.
Wine & Food must be purchased seperately.
This event is at Metropolitan Seafood.
Metropolitan Seafood & Gourmet: 1320 U.S. 22 Lebanon, NJ 08833
Please join us at Metropolitan Seafood under our glass-walled tent as Mark Drabich aka "The Funky Fishmonger" prepares a 5-course Lebanese Forward Menu complete with wine pairings from Massaya Vineyards of Lebanon (The country, not the town). Mark will personally present each course and he will be joined by Master of Wine Chris Cree of Cree Wine Company. Also in attendance will be Sami Ghosen, the Owner of Massaya Winery. And yes, he will be flying in from Lebanon to attend this very special event. We are honored to be able to share our Lebanese Heritage with you all. To top it off, the special dinner will be held in Lebanon NJ. A coincidence or maybe just the universe realigning itself. See Menu Below
The Menu
Welcome Hors d'ouvres and Aperitif
Hummus Kawarma (Lamb) with Lemon Sauce
Potato Anchovy and Sage Flatbreads
Baby Octopus
Fennel and Lime Salad
Cauliflower Fritters
El Massaya Arak, Massaya &
Blanc 'Beqaa Valley', Massaya 2022
1st Course
Pan Seared Zaatar Shrimp on a Lebanese Inspired Spinach Salad with Sheep’s Milk Feta
Rose, Massaya 2023
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2nd Course
Sautéed Snapper with a Cilantro Tahini Sauce Served With
Local Zucchini And Roasted Chickpeas
Le Colombier 'Beqaa Valley', Massaya 2021 &
Terrasses de Baalbeck 'Beqaa Valley', Massaya 2021
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3rd Course
Grilled Butterflied Leg of Lamb with a Mint Yogurt Sauce Served with an Arborio Rice Tabbouleh
Cap Est 'Beqaa Valley', Massaya 2018 &
Gold Reserve 'Beqaa Valley', Massaya 2012
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Dessert
Zalabia
(Glazed Lebanese Donuts)
Served with Frozen Mango Infused Lebneh
El Massaya Arak, Massaya
Coffee and a Selection of Teas
Beverage still and sparkling water bottled water