Events, Classes, Live Music & Wine Dinners
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Wine Wednesday!
Every Wednesday, 4:00 PM to 9:00 PM
Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Tasting Room.
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Sunday Brunch & Live Music with Rob Lanter
Sunday, September 8, 2024, 12:00 PM to 3:00 PM
Stop in and enjoy Live Music with the smooth sounds of jazz guitarist, Rob Lanter. Enjoy our extensive wine list, mimosas, bloody mary's and brunch specials!
Live Music 12-3pm
Brunch 11am-3pm
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Sunday Brunch & Live Music with Jim Nuzzo
Sunday, September 15, 2024, 12:00 PM to 3:00 PM
Join in on Sunday Brunch and Live music with Jim Nuzzo! Mimosas, live music and delicious brunch food, that's a beautiful Sunday afternoon. See you there!
Brunch 11am-3pm
Live Music 12pm-3pm
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Kopke, Port House Master Class Tasting w/ Special Guest Speaker: Serge Lozach!
Wednesday, September 18, 2024, 6:30 PM to 7:30 PM
$95 per person + tax and gratuity
Special Port Tasting Event w/ Kopke, the world's oldest Port House w/ Special Guest Speaker: Serge Lozach!
Join us for a deep dive into the cellars of the oldest Port House, with a history of winemkaing dating back to 1638! Including 10, 20 & 50 year old Ports.
Light hors d'ouevres will be served and all ports tasted will be available to purchase by the bottle. Make a reservation, grab a table before or after the tasting and make a night of it!
For more details, click the link below!
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2024 Wine Spectator Award Party
Saturday, September 21, 2024, 2:00 PM to 4:00 PM
$65 per person (Plus Tax and Gratuity)
Join us as we celebrate Cree Wine Company receiving The Wine Spectator Best Award of Excellence for a second year in a row!
We will pouring a number of our favorite wines that showcase why we earned this award, including some large formats, and of course Champagne - it's not a party without bubbles! Hand-passed hors d'oeuvres too!
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Pacific Northwest Wine Dinner
Thursday, September 26, 2024, 6:30 PM to 8:30 PM
$145/person + tax and gratuity
Chris will take you on a wine trip to the Pacific Northwest as he showcases producers from both Washington and Oregon.
Highlighted with a special menu from Chef Andrew to pair with the grapes of this region.
Full Menu & Wines coming soon.
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Kyoto Distillery, Japan's First Dedicated Artisanal Gin Distillery Tasting Event w/ Special Guest Speaker: Sachi Jacobson!
Wednesday, October 2, 2024, 6:30 PM to 7:30 PM
$60 per person (Plus Tax and Gratuity)
Join us for a very Special Tasting Event on Kyoto Distillery, Japan's First Dedicated Artisanal Gin Distillery w/ Special Guest Speaker: Sachi Jacobson!
Come discover and taste 3 new, high-quality gins and an incredible gin-based liqueur, all based on local ingredients! Kyoto Distillery is Japan's first dedicated artisanal gin distillery, winning multiple accolades and awards in the first few years of opening! This is not to be missed!! Includes a tasting of three different gins & one gin-based liqueur, light charcuterie, and a presentation & discussion lead by Sachi Jacobson.
Sachi Jacobson is the New York & New Jersey Market Manager for High Road Spirits, a craft importer specializing in Whisky and Japanese Spirits. In her 10+ year career in the beverage industry, she’s received a Level 3 Award in Wine (WSET) and is a Certified Sake Advisor (SSI), a refection of her wide range of experience across many different categories.
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Meet the Maker: Cooper's Daughter Spirits
Thursday, October 17, 2024, 6:30 PM to 7:30 PM
$60 per person plus tax and gratuity
Meet Stuart Newsome of Cooper's Daughter Spirits and taste through a lineup of their delicious, locally sourced, produced and aged spirits!
Cooper’s Daughter Spirits is a woman-owned and family operated distillery, cooperage, and apple orchard. The name of the distillery tells the story of a father and daughter who combined their passions to create a business together. Stuart Newsome’s passion is history and he had a 42 year career in historic restoration. His daughter, Sophie Newsome’s passion is the farm-to-table movement.
Stuart hand makes barrels on site from locally sourced American White Oak, which are used to age their bourbon and whiskey. The distillery and cooperage are located in a former circa 1800s carriage house along the Claverack Creek, NY. Local grain, fruit, botanicals, and tree syrups are the foundation for this distillery’s seasonal batch spirits. They produce bourbon, whiskey, vodka, amaro, liqueurs.
The lineup for this event is coming soon.