Events

Enjoy a taste of Tuscany with a curated selection of Brunello wines, thoughtfully paired with Italian inspired passed hors d’oeuvres.

$75 per person, $65 for Wine Club Members

Buy Tickets Here!

Book reservations here ! 

February 22nd Winter Harvest

March 1st Spanish Supper

Join us every Sunday for a family style Sunday Supper at Cree Wine Company featuring a rotating menu of classic comfort dishes, seasonal favorites, and a few delicious surprises. In addition to our price fixed menu of the the day we also offer a limited selection of options from our a la carte menu if you choose not to do Sunday Super.

Let us do the work while you enjoy cozy vibes, great wine, and no dishes to wash — the perfect way to end your weekend!

Reserve your table and make Sunday Supper a tradition - and your favorite night of the week.

💋🍝 Murder. Mystery. Marinara.

We’re turning Cree into a 1920s speakeasy for Death of a Gangster! Enjoy an Italian buffet and a thrilling show brought to life by professional actors.

Want to dress up? Go for it! Flapper dresses, pinstripes, feathers, pearls—1920s attire is optional but encouraged for extra fun.

Don’t worry if you’re shy—you don’t have to participate in the mystery if you don’t want to. You can simply enjoy the performance and dinner.

$85 per person

Buy Tickets Here! Murder Mystery Tickets

Buffet Menu:

Caesar salad
Grilled vegetables 
Tomato Bruschetta Crostini
Penne vodka
Rigatoni Bolognese
Sausage and peppers
Garlic bread

Join us for an exclusive Spanish Wine Seminar at Cree Wine Company🍷
BUY TICKETS HERE! 
$75  per person, $70 for Wine Club Members

We are honored to welcome Victor Ordoñez, son of Jorge Ordoñez, founder of Jorge Ordoñez Selections — the pioneering U.S. importer of fine Spanish wines. For decades, the Ordoñez family has helped define and elevate Spain’s presence in the American fine wine market.

✨ The Seminar Includes:

• Two curated flights — Whites & Reds

• Four wines per flight (8 total wines)

• Expert insight into terroir, varietals, and the history behind each selection

After the seminar, guests are invited to make a reservation to stay for our Sunday Supper, featuring a special Spanish-inspired cuisine menu designed to pair beautifully with the wines.

An evening inspired by the Rhône Valley of France—where expressive wines meet thoughtfully paired cuisine. Join us for a wine dinner that celebrates tradition, terroir, and the simple pleasure of a perfectly shared glass.

Thursday March 12th 6pm

$175 per person BUY TICKETS HERE

First
Frisée Lyonnaise
Smoky Bacon, Soft Poached Egg, petits toasts, Vinaigrette tiede

Second
La Caille
Honey Glazed Quail, Seared Foie Gras, Puree de Pommes, Fine Herbs, Jus de caille

Third
Longe d'agneau
Gratin dauphinois, Broccoli Chinois, Jus d'Agneau

Dessert
Beignets
Berry Compote, Sauce en Poudre

Grab a glass and start strolling! This walk-around tasting highlights the best of California and Pacific Northwest wines—think vibrant whites, silky pinots, and bold blends. Come sip, chat, and discover new favorites along the way.

March 21 at 1pm 

$75 per person, $65 wine club members 

Buy Tickets Here

Class 3: Winemaking - March 26th 2025 TICKETS

Tickets include:

✨ A curated selection of wines to taste

🧀 Delicious charcuterie to nibble on (dinner menu available for additional food purchases)

🍾 The option to purchase any wine you taste to take home!

Class #1 GRAPES: Discover how grape varieties shape a wines flavor, structure and style. From familiar classics to lesser-known stars, this class explores why certain grapes thrive where they do.  

Class #2 TERROIR: Explore how terroir impacts character, quality, and price, tasting wines that clearly express where they come from.

Class #3 WINEMAKING: This class breaks down key techniques and styles, revealing how the hand of the winemaker shapes aroma, texture and balance.

Easter Sunday Brunch at Cree Wine Company
Sunday, April 5, 2026 | 11:00 AM – 4:00 PM
Three-Course Prix Fixe | $125 per person
Buy Tickets HERE

Celebrate the season with exceptional cuisine, curated wines, handcrafted cocktails, and time well spent with family and friends.

Reservations are highly recommended. We look forward to welcoming you for a beautiful Easter celebration. 🌿🍷✨

Please include children 10 and under in your reservation count, the charge is $0 and they can order off our "ala cart" children's menu.

FIRST COURSE
Baby Beet Salad, frisée & arugula, fresh goat cheese, sherry vinaigrette, warm focaccia
Asparagus Benedict, poached egg, buttermilk biscuit, spinach, prosciutto, truffle hollandaise
Baby Gem Salad, spring vegetables, fine herb vinaigrette
Spring Pea Velouté, crème fraîche, mint oil, brioche crouton

SECOND COURSE
Berkshire Ham, sweet potato purée, haricot verts
Cavatelli Primavera, zucchini, squash, blistered tomatoes, toasted garlic
Scottish Salmon, farro, wild mushrooms, spring onions, truffle
Roasted Leg of Lamb, creamy polenta, charred ramps, baby carrots, pearl onion

THIRD COURSE
Chocolate Torte, morello cherry, hazelnut, crème anglaise
Classic Cheesecake, chocolate curls, strawberries
Spring Berry Crisp, vanilla ice cream