Events, Classes, Live Music, Wine Dinners
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Wine Wednesday
Every Wednesday between Wednesday, September 17, 2025 and Thursday, September 18, 2025, 4:00 PM to 9:00 PM
Wine Wednesday at Cree Wine Company!
All wine bottles at or never heard of restaurant pricing!
No $35 pop on bottles for dine-in.
Dine, Taste & Buy the wine you love!
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End of Summer BBQ
Saturday, September 20, 2025, 1:00 PM to 4:00 PM
Join us Saturday, Septmber 20th for and End of Summer BBQ Party on the Patio!
1-4pm
$65/person (all wine ala cart)
APPETIZERS
RAW BAR/SHRIMP COCKTAIL
FRIED OYSTERS
PULLED PORK SLIDERS
TUNA TARTARE
LOBSTER TARTLETTE
BRATWURSTSALADS & SIDES
SWEET CORN SALAD
POTATO SALAD
CAPRESE SALAD
GREEN SALADMAIN COURSE
BBQ SPARERIBS
BBQ CHICKEN
STEAK
SHRIMP & SCALLOPS
SALMONDESSERT
ICE CREAM CONES or SUNDAES
MINI DESSERTS -
Massaya Wine Dinner
Thursday, September 25, 2025, 6:30 PM
September Wine Dinner with Massaya
$145/person - $140 Club Members
Join us for an unforgettable evening celebrating the flavors of Lebanon.
Enjoy a specially curated 5-course Lebanese-inspired menu, perfectly paired with wines from Massaya Vineyards.The evening will be hosted by Chris Cree, Master of Wine, alongside Sami Ghosn, Owner of Massaya Winery, who will share their expertise, stories, and passion as they guide you through each pairing.
A night of world-class wine, vibrant flavors, and unique insight into one of Lebanon’s most acclaimed wineries.
MENU:
AMUSE
PANISSE
cucumber, labneh, herb salad
Blanc 'Beqaa Valley', Massaya 2022
FIRST COURSE
SEA BASS
walnut tarator, sumac, zucchini & tomato fattoush
Rose, Massaya 2023
SECOND COURSE
QUAIL
foie gras, za’atar, freekah, date, almond
Le Colombier 'Beqaa Valley', Massaya 2021
Terrasses de Baalbeck 'Beqaa Valley', Massaya 2021
THIRD COURSE
SPICED LAMB LOIN
eggplant, quinoa, pine nut, mint, pomegranate
Cap Est 'Beqaa Valley', Massaya 2018
DESSERT COURSE
CREME CARAMEL
orange blossom, pistachio, rosewater
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Rhone Tasting Event
Saturday, October 4, 2025, 1:00 PM to 2:30 PM
$65/person - $60/person
Rhone Wine Tasting Event
Discover the bold and diverse wines of the Rhône Valley at our October tasting. Chris Cree, Master of Wine, and his team will be pouring over 15 hand-selected wines that showcase the depth and character of this iconic region.To complement the evening, Chef Andrew will prepare a selection of hors d’oeuvres designed to pair beautifully with the wines.
Join us for an evening of exploration, flavor, and fun—an ideal way to experience the richness of Rhône wines.