Events, Classes, Live Music, Wine Dinners
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Sunday Brunch
11:00 AM to 3:00 PM
We offer a delicious Sunday Brunch menu in addition to our regular full menu every Sunday 11am-3pm. Chef also throws in some specials each week to keep things fresh and seasonal.
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Burgers & Big Red Thursdays!
Every Thursday, 4:00 PM to 9:00 PM
Join us every Thursday for Burgers & Big Reds
SPECIAL! 1/2 of Glasses of Wine All January! *6oz glasses
Each week Chef will be creating some special burgers and Chris will pair the perfect red! Wines available by the glass & bottle, and of course you can alway purchase to-go at retail pricing. A yummy win-win.
Full Menu Also Available.
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Wine Wednesday!
Every Wednesday, 4:00 PM to 9:00 PM
Every Wednesday buy any bottle of wine from our extensive inventory and enjoy it on premise at our already low retail prices with no restaurant markups and NO ADDITIONAL CORKAGE FEE! That's a $35 savings!! Start the weekend early, or just unwind with a great bottle perfectly paired with our delicious food in our relaxed modern Wine Bar & Restaurant.
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Italy Wine Tasting Event
Saturday, January 25, 2025, 1:00 PM to 2:30 PM
Experience the wines of Italy at our walk-around tasting event! Chris and his team have selected over 15 different wines from around Italy that are examples of the varying climates, grapes and regions of this iconic wine destination. Taste, learn and enjoy and amazing selection of wines. Plus, enjoy a selection of hors d'oeuvres from Chef Andrew to complement the wines.
WINES: (list subject to change)
Cantina Produttori del Gavi Gavi Il Forte 2023
Manni Nossing Kerner 2022
Manni Nossing Muller-Thurgau Sass Rigais 2022
Ermes Pavese Blanc de Morgex et de la Salle 2023
Joaquin Fiano di Avellino Vino Della Stella 2019
Proprieta Sperino Piemonte Rosa del Rosa 2023
Antinori Villa Antinori Toscana IGT 2021
Fattoria di Petroio Chianti Classico 2018
Ventolaio Rosso di Montalcino 2021
Diego Conterno Barbera d'Alba Ferrione 2020
Crivelli Ruche di Castagnole Monferrato 2023
Ferrando Canavese Rosso La Torrazza 2022
Angelo Negro e Figli Roero Prachiosso 2019
Girolamo Russo Etna Rosso 'a Rina' 2022
La Spinona Barbaresco Secondine 2016
Marchesi di Barolo Barolo 2016
Idromele Nettare di Bacco Mead
Isole e Olena Vin Santo del Chianti Classico 2010 (375ml) -
Wine Master Class Series
Thursday, January 30, 2025, 6:30 PM to 8:30 PM
Class 1: Master the Basics - $65/class or $175 for all 3
Love to learn more about wine? Our very own Chris Cree, Master of Wine (NJ only), and proprietor of Cree Wine Company will be leading a 3 part Wine Master Class Series.
Chris will cover the basic wine regions of the world and you will learn how winemaking, grapes, and the environment where they are grown make up the character, style, and quality of all wine. Chris will lead you through a tasting of 6 wines to highlight major wine regions and styles.
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Bourbon Master Class
Friday, February 7, 2025, 6:30 PM to 8:00 PM
Want to learn more about Bourbon while enjoying 4 rare, high-quality examples? Come join us! Bourbon continues to explode, and it can be hard to navigate through all the different options available today. Come discover and taste 4 new, high-quality Bourbons that are made from smaller producers and something you will not find at the average liquor store, while learning about the history and details of Bourbon and what makes it so special!
Included will be Redwood Empire's top bottling: Haystack Needle Straight Bourbon Whiskey. NJ only received one barrel (250 bottles) so this is very rare and retails for $135 a bottle! 3 more specially selected bourbons as well! Includes a tasting of four different whiskies, light charcuterie and a presentation & discussion lead by our Spirits Director, Tom Anderer DipWSET
Line-up:
Nashville Barrel Co. 6 Year Old Cask Strength Straight Bourbon ($85)
H.K. Young Bourbon Co. 6 Year Old Toasted Barrel Kentucky Straight Bourbon ($90)
Taconic Distillery Straight Bourbon Whiskey Finished in Mizunara Casks ($100)
Redwood Empire Haystack Needle Straight Bourbon Whiskey ($135)*Whiskies subject to change*
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Valentine's Day at Cree
Friday, February 14, 2025, 4:00 PM to 9:00 PM
Join us on Friday, February 14, for a special Valentine’s Day dinner, featuring a prix fixe menu crafted by our amazing and innovative Chef Andew. Chris Cree, MW has paired each course with a memorable pairing or you can purchase wines by the glass and bottle.
Price: $125 per person
Wine Pairing Options: Optional pairing menu available.
Limited Seatings: Don’t wait—reserve your spot today!MENU
FIRST COURSE
CURED VEGETABLE SALAD, gorgonzola, apple, pistachio vinaigrette
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SMOKED SALMON, fingerling potato, pickled cabbage, creme fraiche, horseradish
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BEEF TARTARE, sunchoke, egg yolk, arugula, piquillo pepper
SECOND COURSE
VIDALIA ONION SOUP, gruyere crostini, marrow butter, crispy shallots
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TAGLIATELLE, maine lobster, stracciatella, basil, pan grattato
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SEA SCALLOPS, black truffle, frisée, potato & leek veloute
THIRD COURSE
BERKSHIRE PORK, sweet potato, miso, apple, brussels sprouts
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ANGUS SIRLOIN, fondant potato, cipollini, kale, sauce au poivre
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HALIBUT, salsify, maitake, spinach, lobster jus
DESSERT
BROWN BUTTER TART, raspberry & almond
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DARK CHOCOLATE MOUSSE, blood orange, hazelnut
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Wine Master Class Series
Thursday, February 27, 2025, 6:30 PM to 8:30 PM
Class 2: Master Wine Pairing - $65/class or $175 for all 3
A deep look into the components of wine - body, sweetness, alcohol, acidity, combined with fermentation/maturation methods, and how to match a wine characteristics and tastes at the table.
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Wine Master Class Series
Thursday, March 27, 2025, 6:30 PM to 8:30 PM
Class 3: Taste Like a Master - $65/class or $175 for all 3
Chris will teach you how to analyze the elements of aroma, color, flavor and style and use those identify the grape, country and region where it is from. He will guide you through a series of wines and evaluations and the class will culminate in a blind tasting!