Events

  • Live Music Sundays

    Live Music Sundays

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    Live music is back at Cree Wine Company! 🎶

    Starting May 31st, join us every Sunday from 3PM–6PM for live music on the patio featuring talented local artists and a rotating mix of folk, country, jazz, blues, and more.

    May 31 — Erin McClelland
    June 7 — Pedro Depaula
    June 14 — CLOSED / Private Party
    June 21 — James Popik
    June 28 — Andrew Moses

    July 5 — CLOSED / No Performance
    July 12 — JUST BOB
    July 19 — Bob Wylde
    July 26 — Sol Katana

    August 2 — Bob Wylde
    August 9 — Erin McClelland
    August 16 — Rob Lanter
    August 23 — James Popik
    August 30 — Kendal Conrad

    September 6 — Regina Sayles

    Grab a glass, relax outside, and enjoy easy listening all summer long. Weather permitting. 

  • Australian Walkaround

    Australian Walkaround

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    TICKETS

    Join us for a one-of-a-kind Australian Walk Around Tasting featuring Jonathan Ross of LEGEND Australian Wine Imports.
    This immersive evening will showcase exceptional Australian wines alongside passed hors d’oeuvres in a lively walk-around setting designed for mingling, tasting, and discovery.

    What makes this evening even more special?
    There will be TWO wine masters in the room together — a Master Sommelier and a Master of Wine — an experience wine lovers rarely get the opportunity to enjoy.

    If you’ve never explored Australian wine beyond the classics, this is your chance to experience something new, exciting, and unforgettable.

  • Foley Wine Dinner

    Foley Wine Dinner

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    TICKETS
    $150 / person

    We are delighted to welcome back one of Napa Valley’s leading producers, Robert Foley, for an intimate wine dinner experience featuring thoughtfully paired cuisine alongside a selection of Foley’s premium wines.  

    First Course
    Heirloom Tomato & Burrata
    Compressed Watermelon, Basil, Aged Balsamic, Olive Oil, Black Pepper

    Second Course
    Grilled Lamb Loin
    Charred Eggplant Purée, Summer Squash, Herb Wash, Lamb Jus

    Third Course
    Lightly Smoked Hanger Steak
    Roasted Corn Purée, Fava Beans, Maitake Mushrooms, Bone Marrow Butter, Demi-Glace

    Dessert Course
    Dark Chocolate Torte
    Sea Salt, Blackberry Compote


    Each dish will be expertly paired with selections from Robert Foley’s acclaimed portfolio for a truly memorable evening.

  • Murder Master Masquerade

    Murder Master Masquerade

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    TICKETS

    Murder. Mystery. Masquerade. 

    We’re transforming Cree into the glamorous Billionaires’ Club Annual Masquerade Ball—where behind every ornate mask hides a secret… and one guest won’t make it to midnight. 
    Indulge in an elegant surf & turf buffet dinner while professional actors bring this thrilling whodunit to life all around you. Trade clues, gather intel, and unmask the culprit before the masked menace slips away! 

    Feeling fabulous? Go all out! Evening wear, ball gowns, Venetian masks, tuxes, feathers, and pearls—formal masquerade attire is encouraged to make the night even more enchanting. Dressing up is optional but encouraged for extra fun. 

    Don’t worry if you’re shy—you don’t have to participate in the mystery if you don’t want to. You can simply enjoy the performance and dinner. 

    An evening of luxury. Intrigue. And a killer you’ll never suspect.

  • Entrees & Arias w/ Opera Magnifico

    Entrees & Arias w/ Opera Magnifico

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    TICKETS

    $135 / person

    An unforgettable evening of fine wine, delicious food, and the timeless beauty of live opera awaits at Cree Wine Company.    
    Join us for Entrées & Arias on Thursday, July 23rd from 6–9PM for a four-course dinner accompanied by breathtaking live opera performances in an intimate setting.
    Presented in partnership with Opera Magnifico, a talented collective of professional opera performers dedicated to bringing the beauty and passion of opera to audiences through engaging, intimate, and unforgettable live performances.  

    First Course
    Burrata & Prosciutto di Parma
    Grilled Peaches, Heirloom Tomatoes, Basil, Aged Balsamic

    Second Course
    Ricotta Gnocchi
    Blistered Tomatoes, Zucchini–Basil Purée, Squash Blossom, Parmigiano Reggiano

    Entrée
    Airline Chicken Breast
    Olive Oil Potato Purée, Wild Mushrooms, Grilled Spinach, Marsala Jus

    Dessert
    Bomboloni
    Vanilla Crème, Chocolate Glaze

    Seats are limited and this event is expected to sell out.
    $135 per guest
    Reservations required.
    Please note: We are happy to accommodate dietary restrictions. Guests may email danielle@creewine.com for accommodations.

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