Easter Sunday

FIRST COURSE - Choice of
BABY BEET SALAD, frisée, mache, goat cheese, honey, focaccia
ASPARAGUS BENEDICT, poached egg, buttermilk biscuit, truffle hollandaise
BABY GEM SALAD, spring vegetables, pistachio, creme fraiche, fines herbs
SHRIMP CEVICHE, cucumber, avocado, scallion chiles

SECOND COURSE - Choice of
BERKSHIRE HAM, pasta gratin, gruyere, haricot verts
CAVATELLI, wild mushroom, prosciutto, peas, truffle cream
SCOTTISH SALMON, cauliflower, almond, golden raisin, brown butter
LEG OF LAMB, fava beans, tomato confit, wild ramps, crispy polenta

THIRD COURSE - Choice of
CHOCOLATE TORTE, morello cherry, hazelnut, creme anglaise
KENTUCKY BUTTER CAKE, strawberries & lemon curd
PINE NUT TARTLET , rosemary & orange cream

Kids:

FRIED CHICKEN & FRIES
KIDS BURGER, american cheese & fries
PENNE PASTA, tomato sauce or butter & parmesan
BERKSHIRE HAM, green beans, mac & cheese

FRENCH TOAST, maple syrup